Chinese Food
All Recipes
Chicken with cold noodles
In the hot summer, the appetite is poor, but it can't be avoided. A low-fat diet can solve this problem. Homophonic cold driver. It won't be hot. Eat noodles with a smile. -
Fresh vegetables in sultry Huangmei - Southeast Asian style vegetable salad
This year's Meiyu season in the south of the Yangtze River has become extremely long due to the arrival of the strongest typhoon in history. In the hot air, it seems that everything around us can be immediately wrung out of the water. The sultry... ...
Home style Nanchang mixed flour
If a friend from other places comes to Nanchang, Gan cuisine can't be used. It's heavy oil and spicy. But there are two things that will definitely take friends to eat. That is the cold mix powder and pot soup of Nanchang. Nanchang people like t... ...
Waffle ice cream sandwich
Waffle. A baked dessert from Belgium. It needs a special pattern of baking plate. According to different methods, there are muffins, cakes and bread. The classic match is a variety of fruits, cheese, sauces or ice cream. I read the news a few da... ...
Cold noodles with shredded chicken
I don't have a good appetite in summer. Let's have a bowl of cold noodles. One word. Cool.
Hot summer appetizer and cold dish
We usually eat such delicious dishes as maocai, chuanchuanxiang and Guandong boiled soup. Many friends like to eat a kind of food material. This is konjak silk. The konjak silk is crisp and tender. It's white and tasteless. So it's stewed or boi... ...
Champion bacon cold noodles
It's a popular season for cold noodles. The Chinese and Western bacon cold noodles are like small fresh noodles. They bring a touch of elegance to the cold noodle world with silver shoots and spicy meat. Bacon and cold noodles. Who says it can't... ...
Chicken shreds with stick
It can also be called strange flavor chicken silk. But it's not strange. I'm sure you'll like it. The recipe with strange sauce.
Coco controlled paoluda sun cat breakfast
The first time I went to Yunnan, my friend recommended me to eat paoluda. The first time I ate paoluda, it was appetizing when I brought it up. A big cup. The bottom layer was milk white liquid, and I could see the trace of sago. The big bread a... ...
Cranberry peanut nougat -- novice zero failure
I'm sure many friends like Niuzha Tang very much. For me, it belongs to the general food. I dare not eat more because of my bad teeth.
Spicy shredded chicken
Olive oil is made of fresh olive fruit by cold pressing without heating and chemical treatment. Therefore, it retains the natural nutrients. It is known as liquid gold in the West. Fortunately, it has been used in Gallo olive oil. This spicy chi... ...
Nougat
Marshmallow version of nougat is easy to make. Zero failure. It has a strong milk flavor. Very delicious
Spicy pot
It's chilly in early winter. A hot spicy pot drives away the cold husband. It must be the best time of the day.
Peanut finger biscuit
I like it very much. Don't worry about what you do
Braised seafood porridge (Guangzhou)
Yide road dried seafood market is also called Haiwei road. It is the famous dried seafood Street in the history of Guangzhou. All kinds of seafood, miscellaneous food, etc Scallops - also known as jiangyaozhu. The nutritional value is very high.... ...
